Christian Stadil er en af de få danskere, som kan kalde sig selv for milliardær. Udover at have ansvaret for over 120 virksomheder, har han samtidig gang i en lang række andre projekter, blandt andet som champagneproducent. Selvsamme champagne danner også rammen for hans sidste måltid, hvor samtalen blandt andet kommer ind på, hvad der egentlig skal ske med Christian efter hans død – han har nemlig en klar plan, der involverer et mausoleum, Leonard Cohen og champagne i stride strømme.

Christian Stadil

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'Hvordan skulle din nekrolog lyde, hvis du selv kunne skrive den?' Dette væsentlige og en smule morbide spørgsmål stiller værten Lærke Kløvedal, når hun hver uge inviterer en ny gæst med til bords for at tale om det liv gæsten har levet og det eftermæle, som ingen af os undslipper. I ’Det sidste måltid’ er det gæsten som vælger forret, hovedret og dessert. Det kan være retter, som rummer et særligt minde, smagen af barndom eller fantasien om det sidste måltid. Uanset hvad, så er det maden, der er udgangspunkt for samtalen.

Christian Stadil

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