I dette program har Lars Bjerregaard inviteret Henrik Levinsen, tidligere sommelier på Søllerød Kro og Hjemme ind til en samtale om ‘rusen'. Rusen er, i større eller mindre grad, en uomgængelig del af enhver god middag for de fleste af os. Men hvordan ser personen, der leverer den, nemlig sommelieren, på rusen? Og hvad laver en sommelier egentligt?

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‘Hvor vi spiser': Sommelier Henrik Levinsen fortæller om vin og rus under den gode middag

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I ‘Hvor vi spiser’ mødes madmennesker i alle afskygninger på de steder, som de selv kan lide at komme. Det kan være der, hvor de spiser deres frokost, drikker deres kaffe eller nyder deres vin.

Vært Lars Bjerregaard møder dem og taler om vin, mad, restauranter, kogekunst og køkken. Samtalerne er personlige og kommer vidt omkring, og som oftest kommer de til at handle om meget mere end bare mad.

‘Hvor vi spiser': Sommelier Henrik Levinsen fortæller om vin og rus under den gode middag

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