”Ville så gerne holde af de steder, men personalet gør det komplet umuligt”. Sådan skrev Euromans chefredaktør Kristoffer Dahy Ernst om Bæst og Mirabelle på Twitter i foråret. Nu har han sat Christian Puglisi, der er restauratøren bag, i stævne i Euromans ugentlige podcast 'Sidelæns' til en snak om restaurationskulturen, og hvordan man bedst præger sit personale med sine egne værdier.

Nyt afsnit af Sidelæns: Vi snakker med Christian Puglisi om restaurationskultur og at modtage kritik

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I ’Sidelæns’ interviewer vi musikere, designere, forfattere, kokke, filmfolk og alt derimellem, som vi synes, kan noget ekstraordinært, og som vi gerne vil tale med.

Nyt afsnit af Sidelæns: Vi snakker med Christian Puglisi om restaurationskultur og at modtage kritik

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