Georgien er et land med en rig tradition og historie. Jens Folmer Jepsen dykker ned i Georgiens historie og gastronomi sammen med de to kokke fra Bardok; Mads Schriver og Martin Fryd. Folkemusikeren Helene Tungelund og georgieren Nino-Ana Samkharadze kigger også forbi restauranten til en snak.

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Et lille køkken med store smage - en samtale om Georgien på Restaurant Bardok

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Vi taler de små ting op og ser det store i det små. Jens Folmer Jepsen finder petitnyhederne i nyhedsstrømmen og får øje på oversete detaljer i de større begivenheder.

Et lille køkken med store smage - en samtale om Georgien på Restaurant Bardok

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