Tapas er små anretninger, der indeholder store smage. Men hver enkelt lille bid fortæller også en masse historie om de egne, de kommer fra. Jens Folmer Jepsen dykker ned i tapasens smagfulde verden sammen med kokken Jimmy Holm fra tapasrestauranten CanBlau.

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Små bidder, der skaber himmelske mundfulde - med kok Jimmy Holm

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Vi taler de små ting op og ser det store i det små. Jens Folmer Jepsen finder petitnyhederne i nyhedsstrømmen og får øje på oversete detaljer i de større begivenheder.

Små bidder, der skaber himmelske mundfulde - med kok Jimmy Holm

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