Grillsæsonen er i fuld gang, og når maden rykker ud på havegrillen, rykker vinen ud af de klassiske europæiske vindistrikter. 

I denne uge griller Søren & Søren ribeye og gris med barbecuesauce på weberen og smager solmodne, oversøiske vine til.  

Vi smager følgende vine: 

2018 Shiraz, Shaw + Smith (199 kr. v  6 fl. Laudrup)  

2019 PS Syrah, Piedrasassi  (199 kr. v  6 fl. Laudrup)  

2016 Estate Cabernet Sauvignon, Santa Cruz Mountains, Ridge (599 kr.  Fine Wines) 

2017 Gino’s Zinfandel, Sbragia (175 kr. - 150 kr på tilbud, American Wines)  

Alle anmeldelser af mad og vin findes på Berlingske.dk/aok/gourmet

See omnystudio.com/listener for privacy information.

Hvad drikker vi til maden fra havegrillen?

Failed to load content!

The page you were looking for was moved or doesn't exist.


Previous 30 days

Today

Previous 7 days

The podcast {{podcastName}} is embedded on this page from an open {{RSSLink}}. All files, descriptions, artwork and other metadata from the RSS-feed is the property of the podcast owner and not affiliated with or validated by Podplay.

The podcast {{podcastName}} is distributed by Podplay. Here you find the podcasts {{RSSLink}}.

Play latest

Resume

More

Popular podcasts

{{title}} | {{podcastTitle}} | Podplay

Page not found

An error has occurred

Find and listen to your favourite podcasts at Podplay.

Podplay

{{title}} | Listen at Podplay

Find and listen to your favourite podcasts at Podplay - Your home for podcasts.

Podplay | Your Home for Podcasts

Account settings - Data

My account – delete account

Account settings - settings

My account - Settings

My account

My account - password

Something went wrong, please try again. If the problem persists, please contact us.

Go to start page

Click the button below to request your data. The data will be sent to the email associated with your account.

You have already requested your data. You must wait before requesting again.

A download link will be sent to your email when the file has been created.

Request your data

Click below to delete your account. Note that all information associated with your account, such as which podcasts you follow and listening history, will also be deleted.

Delete Account

Update account information

You have entered wrong password. Please try again.

Update password

You need to enter your current password to make changes on your profile.

Profile name is part of your public profile.

Sandheden er at finde i glasset, når Berlingskes vinredaktør Søren Frank guider til vin og anden flydende nydelse: Hvad skal vi drikke? Og hvorfor?

Søren Frank smager hver uge en lille håndfuld vine sammen med madanmelder og litteraturredaktør Søren Damm. Således kommer vi rundt i både geografi, kulturhistorie og alle aspekter af vinens univers. Vi ser på glas, serveringstemperaturer og selvfølgelig ikke mindst på, hvad man skal spise til de gyldne dråber. Og mon ikke vi en dag også kommer til smage både øl, cider, sake og hvad der ellers måtte røre på sig derude i det flydende univers?

Alle anmeldelser af mad og vin findes på Berlingske.dk/aok/gourmet

Hvad drikker vi til maden fra havegrillen?

News