Miten yksilölliset ominaisuutemme ja elinympäristömme ohjaavat ruokavalintojamme? Miten yksilöä voidaan tukea terveyden ja ympäristön kannalta kestäviin ruokavalintoihin koko elämänkaaren ajan? 

Julkaisemme tiedekustantamo Gaudeamuksen ja Tiedekulman yhteistyössä suunnittelemien Tiedekulmapokkareiden tekstejä ääniversioina. Ravitsemustieteen professori Maijaliisa Erkkolan teksti Monipuolinen ravinto – elämänkaarellinen ruokailoa on alun perin ilmestynyt Terve elämä! -pokkarissa (Gaudeamus 2020): https://kauppa.gaudeamus.fi/sivu/tuote/terve-elama-/2702366   

Tekstin lukija on Anniina Piiparinen.

Ruokavalintojen viidakossa | Maijaliisa Erkkola

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Tutkittua tietoa ja puntaroitua puhetta. Tiedekulman podcastit tarjoavat toimitettuja keskusteluohjelmia ja tutkijoiden puheenvuoroja Helsingin yliopiston olohuoneesta.

Ruokavalintojen viidakossa | Maijaliisa Erkkola

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