Morten Kirk Johansen står bag den unikke Restaurant Lyst i Olafur Eliassons bygningsmæssige kunstværk, Vejles Fjordenhus.

Inden den højgastronomiske restaurant åbnede, havde Morten i årevis trænet med bl.a. smørrebrød på Restaurant Remouladen. Han er hverken kok eller tjener, men grafisk designer, og han går til restauratørrollen på en usædvanlig facon.

Hør Morten Kirk fortælle sin historie over et fad smørrebrød.

Mød manden bag Restaurant Lyst

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Kom til bords med Børsens gastronomiredaktør Ole Troelsø, når han møder interessante personligheder med brændende passion for mad og drikkevarer. Kokke, vinfolk og alle de andre led i fødekæden, som forsyner os med gode madoplevelser fortæller om det mad og de drikke, de nyder allermest.

Mød manden bag Restaurant Lyst

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