This week on 98FM's Dublin Delish we check out the Fairmental Lab & Deli, in Ballsbridge.
They say "We aim to show that fermented foods are no longer niche or standalone products, but instead can be incorporated into family favourite recipes to add depth and flavour"
The podcast Brian Dowling & Suzanne Kane on 98FM is distributed by Podplay. Here you find the podcasts RSS feed.