The Black Swan isn't like any other restaurant. Set in its own farmland, Tommy Banks and his team use Seasonal produce grown within meters of the kitchen, to create a Michelin-starred menu that will leave your mouth watering.

The series launched on February 22nd.

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Episode 0: Introducing Seasoned

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The Black Swan isn't like any other restaurant. Michelin-starred chef Tommy Banks uses Seasonal ingredients, sourced from his very own family farm, to create the award winning dishes which live long in the memory.Tommy has never revealed the secrets behind his delicious creations, but now - with the help of celebrity guests - he's opening the doors to show exactly how his Seasonal menu is made. In each episode he welcomes a special guest to give him a hand on the farm or in the kitchen, we profile some Seasonal produce, give listeners tips on what they can cook and prepare at home, and we have a delicious discussion with our guests about their love of all things food.

Hosted on Acast. See acast.com/privacy for more information.

Episode 0: Introducing Seasoned

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