It's a big day. Once a year, the Michelin Guide announces which restaurants are to be given a coveted Michelin star... and with just hours until the event, Tommy and his head chefs Callum and Will look ahead to what might be in store, and reveal one or two insights of what the Michelin inspectors might be looking for.

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BONUS - Michelin Monday

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The Black Swan isn't like any other restaurant. Michelin-starred chef Tommy Banks uses Seasonal ingredients, sourced from his very own family farm, to create the award winning dishes which live long in the memory.Tommy has never revealed the secrets behind his delicious creations, but now - with the help of celebrity guests - he's opening the doors to show exactly how his Seasonal menu is made. In each episode he welcomes a special guest to give him a hand on the farm or in the kitchen, we profile some Seasonal produce, give listeners tips on what they can cook and prepare at home, and we have a delicious discussion with our guests about their love of all things food.

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BONUS - Michelin Monday

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