Table Manners with Jessie and Lennie Ware
Table Manners with Jessie and Lennie Ware
About Table Manners with Jessie and Lennie Ware
Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed. Produced by Alice Williams Hosted on Acast. See acast.com/privacy for more information.
If you haven’t seen it already… there is a brand new Luther film out on Netflix - and this week we have star & psychopathic villain of the show, the glorious Andy Serkis on Table Manners. Andy talks to us about his Iraqi influenced upbringing, eating Wimpy's with his mum, where to get the best tiramisu in London & first dates in character. We discover his musical hobbies, his love of mountaineering and we don’t even ask him for a Gollum impression! It was such a pleasure to have this national treasure and absolute gent over for lunch, such an interesting meal. Thanks for coming over Andy, we loved it! Luther : The Fallen Sun is out now on @netflix Hosted on Acast. See acast.com/privacy for more information.
Mum hasn’t been this excited since Ed Miliband came over to Clapham, this week we have the formidable Alastair Campbell over for dinner! Alastair talks to us about his new book 'But What Can I Do?', a book that encourages us to keep fighting the good fight even when everything feels bleak and hopeless. We talk about Gary Lineker and the BBC, his fantastic podcast 'The Rest is Politics', having dinner with Princess Diana, his ketchup phobia, a deep love of Fish Soup and Chocolate Mousse, a hatred of fine dining and amuse bouches. It’s all in there! An inspiring, fascinating conversation. Thank you Alastair Campbell. Pre-order the book now x Hosted on Acast. See acast.com/privacy for more information.
Spinach pie, bouyourdi eggs and florentines for Kim Petras!! Straight off the back of her big Grammy win with friend of the podcast, Sam Smith - Kim popped over to Clapham for a glass of champagne and a chit chat. She told us all about her upbringing in Germany, eating Greek food on Christmas Day, holidaying in Disneyland and she introduced us to a drink even more divisive than marmite! We love you Kim, keep shining superstar and thanks for coming on x Hosted on Acast. See acast.com/privacy for more information.
We have the legendary Russell T Davies on Table Manners this week. We’ve wanted him for so so long and finally, here he is - one of the greatest TV writer/producers of our time - eating a fish cake and having a brew in Lennie's kitchen. Russell talks to us about his return to Doctor Who, his life changing experience making ‘It’s A Sin’ and his latest 3 part drama ‘Nolly’ featuring a sublime performance by Helena Bonham Carter. We chat about his love of tinned boiled potatoes (jury is out) where to eat in Swansea & receiving teabags for his birthday. What a joy this one was. Have a listen and if you haven’t already, make sure you go & watch Nolly which is streaming on ITVX now x Hosted on Acast. See acast.com/privacy for more information.
We’re back, it’s Series 15, and we have an absolute corker for our first episode. Superstar P!nk popped round to mum’s for a perfectly ‘pink' meal of Pink Salmon with Salsa Verde, followed by mum’s delicious Pink Raspberry & Champagne Possets. We had the best evening with P!nk who told us all about her magical live shows, her love of Kugel & Matzo Ball soup while growing up, the psychic she visited in Australia who revealed how her daughter and her go back lifetimes and being mistaken for Gwen Stefani in a supermarket. P!nk’s brand new album ’Trustfall’ is out now and racing to the No.1 spot. Thanks to Jessie’s new bestie for popping round to Clapham for dinner! Next time you’re not allowed to leave! Hosted on Acast. See acast.com/privacy for more information.
Happy New Year! It’s our final episode of this series, and this time the Canadian Queen of comedy popped over for lunch just before she gave birth to her 3rd child. With just 2 weeks to go Katherine was absolutely glowing and was unbelievably calm and chilled, in fact so calm she thinks she’s actually already dead and this is her afterlife! Katherine gave us her story of growing up in Canada, the Ice Cream Barbie cakes she would have for her birthdays, the story of her Louis Theroux documentary, and her… big… theory about Pete Davidson! Her new series ‘Romantic Getaway’ with Romesh Ranganathan is out now on Sky Comedy & Now TV. Thank you for being a fabulous end of series guest Katherine! x Hosted on Acast. See acast.com/privacy for more information.
She’s a Hollywood actress, a singer, a hugely successful film producer, and this week we managed to get Rita Wilson to New Cross to join us for lunch. Rita told us all about her love of everything Greek and her shared love of Skopelos (where they filmed her Mamma Mia films!), her new duets album ’Now & Forever’, her favourite dessert of Lime Jello mixed with cream cheese (!!!), and how she and the fabulous Nora Ephron would regularly swap their favourite recipes over dinner parties. We absolutely loved having you over Rita, we’ll let you know how our attempt at the lime jello pudding turns out! x Hosted on Acast. See acast.com/privacy for more information.
It’s become an annual Table Manners tradition now, so here it is.. voila.. our Christmas Extravaganza! We catch up with a handful of our favourite guests to see how they spend the festive period. Joining us are Mel C, Tom Daley, David Schwimmer, Paul Hollywood and the King of Christmas himself Michael Buble! Grab yourself a mince pie & a glass of bubbly & tune in! Sending all our listeners lots of love and hope you all have a wonderful Christmas! 🎄 Hosted on Acast. See acast.com/privacy for more information.
10 mins in and he had his top off! Olly and his abs joined us in Clapham this week to eat Ottolenghi's Courgette Frittata and florentines and what fun it was. Olly talks to us all about his X Factor journey, his obsession with McDonalds facts, his no.1 fan - John the pub landlord, Lewis Capaldi’s ’The Sexy Meaty’ pizza & and his special chosen karaoke song in honour of Caroline Flack. Olly’s brand new album ‘Marry Me’ is now officially No.1 in the UK - it couldn’t be more fitting as he marries his girlfriend Amelia next summer! Go listen to his album (& this podcast episode!) now x Hosted on Acast. See acast.com/privacy for more information.
What a lovely morning of coffee and cake with the divine Nadiya Hussain! Thanks to L'Or & Acast, we returned to Spring Studios for a special recording as part of the Secret Podcast Experience. The baking Queen Nadiya spoke to us (and a wonderful live audience) about the secret to the most delicious brownies (instant coffee!), what it’s like being part of a huge family, feeding 3000 people at her wedding, how she secretly entered the Bake Off, baking birthday cakes for everyone she knows & her questionable last supper (instant mash and tomato soup anyone??). Thank you Nadiya for being such a fantastic guest and speaking so candidly. It was a really inspiring morning. Listen to the episode wherever you get your podcasts! Hosted on Acast. See acast.com/privacy for more information.
By now you know that mum’s chicken soup only comes out for the big guns… and this week was exactly that.. no pressure mum - we finally got Paul Hollywood! Despite mums soggy bottom Tart Nomande, we somehow managed to win him over & had the most wonderful afternoon talking a LOT about food. Lennie even got a handshake. Paul told us all about how he learnt to bake on the job in his dads bakery, his love of custard, snuggling steak out of work in loaves of bread, how he made it on the Telly and sucking on salty chips! Mums waited a long time for this one. Have a listen! Hosted on Acast. See acast.com/privacy for more information.
It’s December! Christmas is right round the corner, so we thought we’d give you an extra festive offering this week… a special bonus episode with the wonderful, hysterical Alison Hammond! Thanks to our friends at @Sainsbury's we tucked into a delicious Taste the Difference Crimbo feast, sipped cocktails and laughed A LOT. We discuss Christmas Eve takeaways, the joys of an air fryer, her mum’s ‘Jamlish’ food, Barbie Girl - and whether to pud or not pud! If you’re looking for some food inspo this Christmas, we tried and can confirm that @Sainsbury's Taste the Difference range has it all there for you! Hosted on Acast. See acast.com/privacy for more information.
This week we have an actual real life member of ABBA on Table Manners. Only a few days after we went to see Abba Voyage, the legend, Bjorn Ulvaeus came over to Clapham for lunch. Bjorn told us all about how the Abba Voyage show came to fruition and how he and his band mates were turned into avatars. We spoke about Abba’s Eurovision win back in 1974 and what food they ate to celebrate! Whilst eating mum’s delicious blackened chicken with caramelised clementine sauce, (thank you Yotam), Bjorn told us about his love of sweets, his mum’s weekly fried pork & his introduction to Sashimi in Tokyo. If you ever wondered what Bjorn’s karaoke song was… tune in! It’s all in there. An absolute honour to host you Bjorn. If you haven’t already, go and see Abba Voyage - it will NOT disappoint. X Hosted on Acast. See acast.com/privacy for more information.
From one Starstruck favourite to another…Rose Matafeo everyone !! I’m back in old rainy Blighty, and returning - in fine form if I say so myself - to cooking duty! Whilst gazing at the Matafeo powerhouse, I made a lovely slow roast chicken from Alison Roman's book ‘Nothing Fancy’ and mum did a Saffy's LA inspired salad - it was perfect and minimal effort. Rose spoke to us about growing up in New Zealand, resenting reggae in her teens and her love of Goat Curry. She also offers up Samoan dishes and her secret to the best fry up. We ranked meats, Rom Coms and fell in love to be honest. Enjoy this episode. Go go go! Hosted on Acast. See acast.com/privacy for more information.
This week we welcome Nikesh Patel to Table Manners. We all fell in love with him as Tom Kapoor in Starstruck, and now we can watch him play a cop in the new crime thriller ‘The Devil’s Hour’, starring opposite Peter Capaldi. Nikesh came over, before a kids birthday party, for a spot of Lennie’s ultimate….vegan cuisine. Whilst eating a stew, we talked about his mum’s fabulous Gujarati food and her famous yellow Dahl, falling in love, bleaching his hair at school, Eminem and everything else in between. And now we all need to go to Kensal Green for Malaysian food. It was a pretty gorgeous Sunday afternoon. Thanks for coming down to hang out Nikesh. Go watch The Devil’s Hour now x Hosted on Acast. See acast.com/privacy for more information.
I’m still on tour but was missing mum and the podcast so she hopped on a flight (with my three kids, thanks ma) and got the recorder out. We also bagged a star of The White Lotus s2, Theo James! After a morning of surfing, he arrived very promptly, thanks to his wife Ruth who knew what would happen if he was late (immediate judgement). We had a good old natter about wine, being the youngest child, The White Lotus (of course) all whilst eating delicious Greek food thanks to our favourites at Greekmans. We chatted about his Greek heritage, his dad’s wine society, his mums Scottish burns night supper & favourite places to eat in London & LA. Thanks Theo for being such a great guest. The White Lotus Series 2 is out now on HBO Max / Sky. Hosted on Acast. See acast.com/privacy for more information.
Big Zuu meets Big Len!! This week we have double BAFTA winner and all round hilarious person, Big Zuu, on Table Manners. We chatted all about Big Eats over mum’s - rather tough - short rib beef & baked potatoes with sour cheese and chive stuffing. Big Zuu talks to us about his mum's Okra soup, his love of Beyoncé and Karaoke & what he ate after his big BAFTA win. This is when the podcast is an absolute gift ; meeting a stranger, eating a thing or two and having fantastic conversation - even over a chewy short rib - and then falling head over heels for them! He’s part of the family now, we love you Big Zuu. Next time you’re cooking for us. Thank you x (remind us that short ribs never seem to work on TM cc George Ezra ) Hosted on Acast. See acast.com/privacy for more information.
Yes, we are talkin’ to you!!! It’s only Robert De Niro, Mr Nobu and Meir Teper on the podcast this week. We were invited over to the new fabulous Nobu Portman Square Hotel for some sushi where we sipped Sake & challenged the three of them on their best Table Manners. We heard all about De Niros’ famous martinis, Nobu’s experience of cooking for Princess Diana and how he became a chef. A surreal experience, especially when you had just got back from Glastonbury.… if you love Japanese food you will love this episode, chopsticks at the ready! Thank you to Nobu for a delicious chat x Hosted on Acast. See acast.com/privacy for more information.
This is a blockbuster Table Manners episode. Having seen Romeo + Juliet 7 times in the cinema, and frequently quoting Strictly Ballroom, to have the genius, Baz Luhrmann in our kitchen was an absolute honour. Both of us are huge fans of his work so we were thrilled to ask him a hundred questions about Elvis, Romeo + Juliet, Moulin Rouge and all the other brilliant projects he has been involved in. Baz whirlwinded into Lennie’s for some baked salmon, wine and a barrel of laughs. We talk about his love of ballroom dancing, good luck pearls from Australia, on set catering, Elvis & his obsession with a caviar. Thank you so much Baz. We LOVED the Elvis movie and we loved having two precious hours with you. X Hosted on Acast. See acast.com/privacy for more information.
What do you cook for a Masterchef judge?!? That is the question. This week we are joined by mum’s favourite, John Torode. And it’s about time. After a LOT of back and forth on the menu, mum settled on some staples; her infamous chicken soup followed by Lebanese lamb then a damson galette and olive oil ice cream. It was very gorgeous. This is a foodie episode, where we talk about John’s favourite chefs, the dish he was most proud of making, his wife’s sausage and sourdough bake and his secret tip for making cheese toasties extra crispy (I can confirm it works). This year, he was made an MBE & is celebrating 40 years of professional cooking, what an amazing achievement. What a total honour it was to cook for and host this wonderful man, who showered us in cheese, cider, chocolate and flowers. Such a great evening. Listen now. X Hosted on Acast. See acast.com/privacy for more information.
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