This week food writer and author Su Scott takes us through 10 things you need to know about Korean food and cooking as she shares stories and recipes from her new book, Rice Table.
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SU SCOTT on 10 things you need to know about Korean food and cooking

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The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by deputy editor Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.

SU SCOTT on 10 things you need to know about Korean food and cooking

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