Ruth Hansom - The Woman Who….Cooked Off the Competition..by Fenwick
Cookery and competition aren’t easy skills to master but Ruth Hansom has perfected both in her brief but stellar cooking career. In this episode we’ll be turning up the temperature as we explore the rise of one of Britain’s youngest cooking prodigies: from cookery contests as a teenager to working at the Ritz, creating ‘makeaways’ during the pandemic to running her own kitchen. And all of it before the age of 25.
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