The Meal Manu Feildel Makes To Bring Family Together
What do you eat when... you're alone? You're homesick? You're celebrating?
What you eat when says a lot about you, about your culture, your taste, your family, and what matters to you. Food is so much more than just fuel, it’s an excuse to express who we are and what connects us.
What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories. In our second episode, things heat up with French chef, restauranteur, and judge on My Kitchen Rules Australia Manu Feildel.
From rubbing butter all over chicken breast to mapping out your holiday with the best restaurants, Manu takes Silvia through what he eats when he's homesick, on holiday and when he really feels like cooking...
CREDITS
Host: Silvia Colloca
Guest: Manu Feildel
Executive Producers: Zoe Ferguson and Elissa Ratliff
CONTACT US
If you want to send us feedback or your photo of today's recipe, then send us an email at podcast@mamamia.com.au
Support the show: https://www.mamamia.com.au/mplus/
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