Something’s Burning - It’s All About That Bao with Meghan Trainor, Her Brother, Ryan, and Me!
Meghan Trainor comes over with her brother, Ryan, to talk about buns in the oven, being sober, and the size of Pete Davidson’s dick. Plus, I’m serving up Sesame Chicken in Bao Buns and serenading her with her own song.
Follow Meghan: https://www.instagram.com/meghantrainor/
Follow Ryan: https://www.instagram.com/ryan.trainor/
TAKIN IT BACK https://meghantrainor.lnk.to/takinitbackdeluxe
DEAR FUTURE MAMA https://www.harpercollinsfocus.com/harper-horizon/meghan-trainor-dear-future-mama/
Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning
BAO BUNS
Ingredients
All-purpose flour
Instant yeast
Baking Powder
White sugar
Milk
Oil
1. Combine flour, instant yeast, baking powder, and sugar in a bowl
2. Add milk, then knead by hand until a rough dough is formed
3. Let rest for 10 min. Knead again until smooth
4. Roll dough into a rope shape, then divide into equal pieces
5. Flatten into an oval shape with a rolling pin
6. Brush a thin layer of oil on top and fold in half
7. Place bao buns into steamer and let proof for 30-60 min
8. Boil a pot of water, then place steamer on top and turn to medium-low and steam for 10 min
SESAME CHICKEN
Ingredients
Vegetable oil
Eggs – lightly beaten
Cornstarch
All-purpose flour
Salt and Pepper
Garlic Salt
Paprika
Chicken breasts – cut into bite-sized pieces
Sesame oil
Garlic cloves
Chinese rice vinegar
Honey
Sweet Chili Sauce
Ketchup
Brown Sugar
Soy Sauce
1. Put beaten eggs in one bowl and cornstarch in another.
2. Mix flour, salt, pepper, garlic salt, and paprika together in third bowl
3. Dredge chicken in cornstarch, then dip in eggs and dredge in seasoned flour.
4. Heat vegetable oil in wok and cook chicken for 6-7 min.
5. Remove chicken and drain on paper towels
6. Add sesame oil, minced garlic cloves, Chinese rice vinegar, honey, sweet chili sauce, ketchup, brown sugar, and soy sauce into the wok.
7. Cook until sauce reduces by 1/3, then add chicken back in and toss with the sauce.
8. Pull bao buns out of steamer, open, and add chicken
This episode is sponsored by BetterHelp. Get 10% off your first month at http://www.betterhelp.com/burning. Thanks for supporting the show!
SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
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For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com
For #THEMACHINEMOVIE Updates: TheMachine.Movie
For SOMETHING'S BURNING: https://bertyboyproductions.com/somethings-burning-season-1
For MERCH: https://store.bertbertbert.com/
Follow Me!
Twitter: http://www.Twitter.com/bertkreischer
Facebook: http://www.Facebook.com/BertKreischer
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YouTube: http://www.YouTube.com/user/Akreischer
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Learn more about your ad choices. Visit megaphone.fm/adchoices
Follow Meghan: https://www.instagram.com/meghantrainor/
Follow Ryan: https://www.instagram.com/ryan.trainor/
TAKIN IT BACK https://meghantrainor.lnk.to/takinitbackdeluxe
DEAR FUTURE MAMA https://www.harpercollinsfocus.com/harper-horizon/meghan-trainor-dear-future-mama/
Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning
BAO BUNS
Ingredients
All-purpose flour
Instant yeast
Baking Powder
White sugar
Milk
Oil
1. Combine flour, instant yeast, baking powder, and sugar in a bowl
2. Add milk, then knead by hand until a rough dough is formed
3. Let rest for 10 min. Knead again until smooth
4. Roll dough into a rope shape, then divide into equal pieces
5. Flatten into an oval shape with a rolling pin
6. Brush a thin layer of oil on top and fold in half
7. Place bao buns into steamer and let proof for 30-60 min
8. Boil a pot of water, then place steamer on top and turn to medium-low and steam for 10 min
SESAME CHICKEN
Ingredients
Vegetable oil
Eggs – lightly beaten
Cornstarch
All-purpose flour
Salt and Pepper
Garlic Salt
Paprika
Chicken breasts – cut into bite-sized pieces
Sesame oil
Garlic cloves
Chinese rice vinegar
Honey
Sweet Chili Sauce
Ketchup
Brown Sugar
Soy Sauce
1. Put beaten eggs in one bowl and cornstarch in another.
2. Mix flour, salt, pepper, garlic salt, and paprika together in third bowl
3. Dredge chicken in cornstarch, then dip in eggs and dredge in seasoned flour.
4. Heat vegetable oil in wok and cook chicken for 6-7 min.
5. Remove chicken and drain on paper towels
6. Add sesame oil, minced garlic cloves, Chinese rice vinegar, honey, sweet chili sauce, ketchup, brown sugar, and soy sauce into the wok.
7. Cook until sauce reduces by 1/3, then add chicken back in and toss with the sauce.
8. Pull bao buns out of steamer, open, and add chicken
This episode is sponsored by BetterHelp. Get 10% off your first month at http://www.betterhelp.com/burning. Thanks for supporting the show!
SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
For TOUR DATES: http://www.bertbertbert.com
For FULLY LOADED AT SEA: http://www.bertkreischercruise.com
For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com
For #THEMACHINEMOVIE Updates: TheMachine.Movie
For SOMETHING'S BURNING: https://bertyboyproductions.com/somethings-burning-season-1
For MERCH: https://store.bertbertbert.com/
Follow Me!
Twitter: http://www.Twitter.com/bertkreischer
Facebook: http://www.Facebook.com/BertKreischer
Instagram: http://www.Instagram.com/bertkreischer
YouTube: http://www.YouTube.com/user/Akreischer
TikTok: http://www.TikTok.com/@bertkreischer
Text Me: https://my.community.com/bertkreischer
Learn more about your ad choices. Visit megaphone.fm/adchoices
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