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FYI, a Broadsheet podcast

Mortadella: a rags to riches story

Kuvaus

How did this once-maligned deli meat – gifted to us by Italian migrants – end up on t-shirts, caps, and the menus of Australia’s top fine diners? 

 

LINKS: https://www.broadsheet.com.au/

 

REPORTER: Tomas Telegramma

PRODUCER: Karla Arnall

HOST: Katya Wachtel

EP: Ellen Fraser

HOST: Katya Wachtel

 

GUESTS:

Tony Telegramma

Tina Anastasi

Tony Rapone – Marketing and Merchandise Manager at Bertocchi 

Eddie Toppi – Master Butcher at Bertocchi 

Troy Wheeler – Co-owner of Meatsmith 

Luke Powell – Owner of LP's Quality Meats 

Jacqui Challinor – Executive Chef at Nomad 

 

SPECIAL THANKS: Carmela and Luigi Telegramma. Fact checking assistance from Guilia Archer. 

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