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Taking Stock

Michelin Stars and Millionaires.

Taking Stock
Taking Stock

This week on Taking Stock Mandy Johnston takes a deep dive in the business of Michelin Stars with food writer Tom Doorley and asks what a star really means for a restaurant? Mandy talks to the co-author of 'Eavesdropping on Millionaires' to find out what makes those people tick financially and personally. Plus as Ryanair buys houses and planes Mandy talks to Aviation Expert Gerry Byrne.

Taking Stock
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