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by Aanya Marya
5 Minute Science

Episode 4: Lab-grown, synthetic meat: The future of poultry or a scientist's dream for a sustainable future


Hey y’all, welcome back to 5 Minute science with Aanya! Lab-grown, synthetic meat, a hot topic in today’s society, and quite a controversial one. Some believe synthetic meat is not the answer, while others believe it is the future of poultry. Today, we are going to be diving deep into this controversial scientific topic, and show you both sides of the argument. Before we get started, make sure to subscribe to my podcast on whatever platform you are listening on so you always get alerted whenever I post a new episode! I hope you enjoy this informational episode on synthetic meat and the raging craze about lab grown meat. In the description, I have left some resources on synthetic meat if you would like to look at more research for the future of lab-grown meat, If you would like to reach out to me for episode ideas or questions, contact through my anchor podcast website by sending a voice message or contact through my instagram @aanyamar I will see you next time on 5 Minute Science with Aanya

Here are the resources:

- The Guardian Article: https://www.theguardian.com/environment/2020/dec/02/no-kill-lab-grown-meat-to-go-on-sale-for-first-time

-New York Times: https://www.nytimes.com/2019/08/21/climate/what-if-we-all-ate-a-bit-less-meat.html

-Science Focus: https://www.sciencefocus.com/future-technology/the-artificial-meat-factory-the-science-of-your-synthetic-supper/

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Episode 4

Season 1

by Aanya Marya