En esta clase, el Dr. Domingo Pérez de León comenta aspectos novedosos sobre el Gluten y las proteínas resistentes. En concreto, se abordan los siguientes temas:  

¿Qué tipos de gluten existen?  

¿Qué son las proteínas resistentes a proteinasas?  

¿Qué relación existe con el microondas?

● VISITA NUESTRA WEB → www.esi.academy

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Gluten y proteínas resistentes a proteinasas por el Dr. Domingo Pérez León

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Gluten y proteínas resistentes a proteinasas por el Dr. Domingo Pérez León

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