Facebook Pixel
Bean to Bar

The Sugar in Your Chocolate | ft. Greg D'Alesandre

Bean to Bar
Bean to Bar

In today's episode we are joined once again by co-owner of Dandelion Chocolate, Greg D'Alesandre (@gdalesadre on instagram) to discuss the sugar we use, and don't use in our chocolate. Watch the video version of this podcast on Craft Chocolate TV.
• Follow us for more chocolate content @manoachocolate
• Learn more about us and try our chocolate here.

Bean to Bar
Not playing