This week on the Bent first birthday fishing extravaganza, we: peek behind the curtain on Bob the Garbageman’s intimate home life, learn how the cheapskates won big at this year’s industry fishing trade show, get creepy on a secluded Massachusetts island while striper fishing, and finally reveal the dietary guilty pleasure that Miles and Joe share with their favorite gamefish.

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Ep. 52: Flogging Pig Meat

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Fishing can be slow. Podcasts about fishing shouldn’t be. That’s why we created Bent, the unapologetic fishing podcast that moves faster than a tournament bass boat but doesn’t take itself near as seriously. Host Joe Cermele welcomes anglers of all backgrounds and interests, from hardcore crappie jiggers to dry-fly purists to offshore tuna addicts. Even if you’re just mildly fish curious, this podcast has something for you: regional fishing reports, tackle tips, trash talk, etymology, weekly news, trivia, even suggestions on how to piss off your fishing guide. Come for the soggy cooler sandwiches; stay for the raccoon-eyes tan lines. Part of The MeatEater Podcast Network.

Ep. 52: Flogging Pig Meat

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