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Borderline Salty

I Need To Flip a Pancake Pretty Soon

Borderline Salty
Borderline Salty
Welcome to Borderline Salty! The show where Carla Lalli Music and Rick Martinez take your calls, boost your confidence and make you a better, smarter, happier cook. 
In the first episode, the hosts get into the allium question, dissect authenticity and weigh in on a viral custard toast method. 
This week’s recipe book: 

Angel Wong’s taiwanese thick toast with sweet custard 

Rick’s mole sencillo that he shares with Gianna


As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). 
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm
If you can’t get enough of our hosts – we don’t blame you! Check out Carla's cookbooks here and find links to her YouTube channel, Patreon, and Instagram at www.carlalallimusic.com
You can pre-order Rick’s upcoming cookbook here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com

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Borderline Salty
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