PRODUCERS - Rodriguez family

COUNTRY - Bolivia

REGION - Samaipata

VARIETY - Caturra

FARM SIZE - 45 HA planted in 2014

PROCESS - Washed for 24 hrs

DRYING - Mechanical

PICKING - Manual

ELEVATION - 1600 masl

HARVEST - December 2020

TASTING NOTES - caramel crumbles, plums, figs, hazelnut

https://www.memlicoffee.com/product-page/bolivia-el-fuerte-washed

Brew With Memli - Bolivia, El Fuerte, Caturra

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Let's talk about coffee with the end in mind. How flavors and aromas changes?We believe in challenging the status quo by reverse engineering our approach in coffee. At Memli Coffee Lab, we approach specialty coffee with the end in mind. We are experimenting a new vision about your daily coffee routine by offering some mindfulness and meaning to your experience. As we say all the time: “The Best Coffee Is The One You Like"

Brew With Memli - Bolivia, El Fuerte, Caturra

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