¿De dónde viene nuestra comida y cómo se está produciendo?, un par de preguntas que las empresas a las que les compramos carne, fruta o verdura deberían contestar en la etiqueta de sus productos... pero como no lo hacen (o lo esconden) decidimos hacer un episodio explicando de manera coloquial qué son los alimentos transgénicos, ¿por qué estamos editando la naturaleza?, ¿en verdad necesitamos producir tanta comida?

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Transgénicos y Agroquímicos

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La salud en todas sus manifestaciones. De la tierra, el campo, de preservar la originalidad de los alimentos, del alma, del espíritu, de la mente. De la importancia de estar bien informados, de ser conscientes, respetuosos, empáticos, congruentes y responsables.   Conducido por María Baez y Andrés Vargas “Ruzo”.

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