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Cutting the Curd

The Charcuterie and Cheese Box Boom

Cutting the Curd
Cutting the Curd

The proliferation of preorder cheese and charcuterie boards, boxes, cups, cones, plates since Covid's arrival. Some businesses existed before, others were born during the pandemic. We'll check in with a couple of these small business owners that I discovered- where else, on Instagram- to hear about how they got started, what the last 12 months have been like for them, what trends they see continuing post-pandemic.

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Cutting the Curd
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