In the final episode of season two, it’s a family affair at DISH HQ with Spencer, Vogue and baby Otto. Angela and Nick host two stars that risked life and limb on reality tv. Now married, these two entrepreneurs have three kids and several podcasts between them: Spencer & Vogue, My Therapist Ghosted Me and 6 Degrees with Jamie and Spencer. Vogue also has her own fake tan range, Bare by Vogue while Spencer has his own low ABV spirits company, CleanCo, available at Waitrose. Angela cooks some lamb to perfection and makes some tasty cheesy hasselback potatoes, a recipe devised by Waitrose in conjunction with Zaina, 19, as part of the Create not Hate programme*. Spencer and Vogue talk about parenting, their pet peeves and, to satisfy their competitive nature, Nick treats the couple (and us) to a game of Mr. & Mrs.! *Create Not Hate has partnered with Waitrose and John Lewis to continue with their mission to improve access to the creative industry for young people from a range of diverse backgrounds, who may not have considered a career in the industry or could use support to get started with their career. Nick and Angela will be back in early April with brand new episodes of DISH. Please keep your dilemmas coming to dish@waitrose.co.uk and Angela will try and answer them on season three. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nick and Angela welcome British-Malaysian comic Phil Wang. While studying Engineering at Cambridge, Phil got a sniff of stand-up comedy and was hooked. In 2010 and 2011, he was voted funniest student in the UK and the MBA his mother had always dreamed of, was no longer on the table. Phil has mastered all mediums, with Netflix specials and comedy panel shows like Taskmaster and Have I Got News For You under his belt. He has written a book, Sidesplitter: How to Be from Two Worlds at Once and has also made us laugh aurally, with programmes on BBC Radio 4 and a podcast series called BudPod with fellow comedian Pierre Novellie. Wang In There, Baby, is Phil’s brand new tour, hitting the UK and Ireland in March. Infamous for rating local Asian restaurants on twitter while on tour, Phil keeps Angela on her toes as she carefully prepares some spicy beef and broccoli noodles. Nick pairs the dish with a lager, Birra Moretti. As series two of DISH draws to a close, this penultimate episode is FULL of laughs! Phil pitches what he believes is the best meal of the day, Nick shares what Jennifer Saunders once said to him backstage and Angela confesses that she cannot be trusted with your kitchen appliances. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nick and Angela welcome young British chef and Potato Queen, Poppy O’Toole. Michelin-trained internet sensation Poppy Cooks went viral last year and rose to culinary fame when she began posting easy-to-follow recipes on TikTok, including the infamous 15 hour potato. Poppy creates easy-to-follow tutorials which have amassed 300 million views on her channels since April 2020, when she lost her job due to the pandemic. Her debut cookbook Poppy Cooks: The Food You Need, breaks down her fine-dining roots and reimagines them in kitchens at home. In 2022, Poppy was a judge on E4’s show Celebrity Cooking School alongside Giorgio Locatelli and she is currently the newest judge of BBC Three's Young MasterChef, alongside Kerth Gumbs. Poppy and Angela have more than Chef whites in common. They trekked Peru together raising more than £250,000 for Action Against Hunger in 2022. Angela prepares a light and creamy, smoked aubergine, freekeh & pomegranate salad, with flatbreads. Nick pairs the dish with a citrusy English sparkling wine. Poppy shares the many ways she loves to eat the humble potato, how she manifested her MasterChef dream and what she said when she met her hero, Jamie Oliver. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions to dish@waitrose.co.uk and she’ll try to answer in a future episode. DDish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nick and Angela welcome presenter and proud Northerner, Vernon Kay. Grimmy and Vernon first met when they presented T4 together back in their TV heydays, and later found themselves on back-to-back, on Saturday mornings on BBC Radio 1 - very challenging time slots for their active social lives. Vernon Kay is best known for iconic TV shows including All Star Family Fortunes, Just the Two of Us and Splash. In 2020 he appeared on I'm a Celebrity...Get Me Out of Here!, and recently has been covering on This Morning alongside Rochelle Humes. He has switched early morning radio for a late-night show, Dance Sounds of the 90s on BBC Radio 2 and regularly covers Zoe Ball’s breakfast show, where he interviewed Nick and Angela when they launched Dish back in June. He is a big red meat fan, so Angela prepares a rich and creamy steak stroganoff, with a mushroom and onion sauce. Nick pours the wine, a delicate Gaia Organic Malbec. In this episode, we hear about Vernon’s glory days as a model, his pro tips for barbecuing with your mates, and how he managed to sneak a burner phone into I’m A Celeb! Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nick and Angela welcome DJ, broadcaster, author and one of Nick’s superstar friends, Annie MacManus. Annie is a force in the music industry. For seventeen years, she was a pillar of BBC Radio, dedicating each show to championing the best in new music on programmes like Radio 1's Future Sounds, Dance Party and, of course, her Sunday evening show with Grimmy - simply called Nick Grimshaw and Annie Mac. She runs the festival Lost & Found in Malta, and in early 2022, Annie launched her Before Midnight club night, with the aim of providing a more accessible clubbing experience for those who prefer an early night. In 2021, she released her debut novel, the Sunday Times Bestseller Mother Mother, to critical acclaim. Her next novel, The Mess We’re in is out in May 2023, and has roots in her own life story. Annie produces her own podcast, Changes with Annie Macmanus, which provides a perfect platform for the trio to discuss their 2023 resolutions. Grimmy serves vodka martinis and Angela prepares a recipe from Nathan Outlaw: scallops with ginger-spiced lemon butter and a side of pickled carrots, paired with a Waitrose Blanc de Noirs Champagne. Nick and Annie reminisce about their wild radio days, Angela exposes Annie’s questionable culinary skills and Annie shares what it’s like to be a mum to two small boys - doing all of the above... Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nick and Angela welcome their favourite TV duo to Casa Grimshaw. From humble beginnings flipping burgers at Wembley stadium, Dermot O’Leary is now one of the biggest names in UK television. He began on T4, then played Big Brother’s Little Brother before The X Factor came knocking. Other presenting highlights include fronting the National Television Awards for the last ten years and Soccer Aid and the Baftas too. Not confined to one medium, Dermot's dulcet tones can be heard on BBC Radio 2 on Saturday mornings and on his podcast, People just People, available on audible. In 2002, Alison Hammond had a sliding doors moment: enter the Big Brother house or be a contestant on Cilla Black’s Blind Date. Alison chose reality TV and from there, became a household name. Her rise to fame includes appearances on Strictly, Celebrity MasterChef and I’m a Celebrity....Get Me Out of Here! She has recently published her memoir, You’ve Got To Laugh: Stories from a Life Lived to the Full. Her laugh is contagious, his dance moves light up our screens and together Alison Hammond and Dermot O’Leary present This Morning every Friday on ITV1 and ITVX. Angela prepares some tasty festive treats for her guests including salt cod fritters, arancini balls and mackerel paté and Nick tops up their glasses with an Ara Single Vineyard Pinot Gris. There are laughs aplenty in this final episode of the year with Alison and Dermot telling us how they became TV husband and wife, what they do in their spare time together and what happens at a This Morning Christmas party! Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Beloved British actor and now author, Hugh Bonneville visits Nick and Angela at casa Grimshaw. Hugh has appeared in many iconic films opposite some of the greats of Hollywood, Notting Hill with Julia Roberts, Iris with Judi Dench, The Monuments Men with George Clooney, and the Paddington movies with everyone’s favourite bear. He’s equally celebrated for his portrayal of Robert Crawley in TV drama Downton Abbey and its film adaptations, for which he received Golden Globe nominations, two Emmys and the cast won three SAG Awards for Outstanding Ensemble in a Drama Series. Hugh recently published his debut memoir, Playing Under the Piano: From Downton to Darkest Peru. It’s fair to say that Mr Bonneville rather hit the jackpot, as Angela Hartnett prepares Christmas dinner with all the trimmings. The special occasion calls for oysters and Champagne to start. Followed by a rosemary & black pepper brined wing rib of beef, flanked by sticky pigs in blankets, gratin dauphinois, maple-roast parsnips and carrots, brussels sprouts with pancetta and a red cabbage slaw. All paired with a delicate Muga Selección Especial Reserva and Angela’s special tiramisu for dessert. In this episode, Angela shares her incredible gravy recipe, Nick expresses his guilt about eating in front of the crew and Hugh tells some hilarious audition anecdotes and how he discovered his mother was a spy. There were no marmalade sandwiches on the menu, but plenty of love for Paddington, who sadly had to decline the invitation. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nick and Angela welcome their very first Dame to DISH HQ. The iconic food writer, baker and television presenter is synonymous with Christmas. Mary Berry trained at the Cordon Bleu in Paris and the Bath School of Home Economics. Her passion for food quickly made her famous and over the last five decades she has been editor of food magazines, penned more than 75 cookbooks and become a much-loved star of the small screen. For seven years Dame Mary was a judge on The Great British Bake Off with Paul Hollywood and, along with Mel and Sue, shared her inimitable sense of humour with the nation. Cheeky winks and soggy bottoms made Mary Berry must-see TV. Her latest offering, Mary Berry’s Ultimate Christmas features our very own Angela Hartnett, Rylan Clark and Monica Galetti and airs on BBC One this Christmas. Angela prepares an organic chicken, leek and mushroom puff pie, which Mary praises for its lovely thick crust, while Nick serves the mulled wine. Our trio shares a Waitrose Christmas Chocolate Yule Log, sales of which support the Building Happier Futures fund, helping young people from care. This conversation is full of quintessential Mary Berry moments in which she details her journey to becoming a national treasure and shares her secret to a perfect Christmas spread. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nick and Angela welcome Michelin star chef and author Marcus Wareing to DISH HQ. Marcus Wareing is the owner of and head chef at Marcus at The Berkeley Hotel. He was the first person Gordon Ramsay ever employed and, along with Angela, the trio have run some of the UK’s finest restaurants including, the Aubergine, L’Oranger and Pétrus. You can catch Marcus on Masterchef: The Professionals and on Marcus Wareing: Tales from a Kitchen Garden on the BBC iPlayer. This is the first time that Angela has ever officially cooked for her friend of many years, and not one to feel the pressure, she prepares a delicious Lancashire hotpot. Marcus arrives with some of his very own Champagne and even some treats for Betty, Angela’s beloved jack russell. In this episode, we hear what life is really like in a Michelin star kitchen. Marcus shares his tips for cooking the perfect turkey and Nick learns the basics on bees. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nick and Angela welcome pop star and Christmas angel Frankie Bridge! Frankie was a member of not one, but two of the UK’s biggest groups, S Club Juniors and The Saturdays. Frankie’s had 19 UK Top 10 singles which is more than Taylor Swift, Katy Perry and Lady Gaga. Having appeared on Celebrity MasterChef, I’m A Celebrity…and Strictly Come Dancing, Frankie’s infectious energy has made her a darling of the small screen. She is currently a panellist on Loose Women. Angela cooks Frankie a one-pan festive brunch with baked eggs with sausages, tomatoes, mushrooms and red onions, paired with an English sparkling wine. Frankie reveals how she survived trekking in the Namibian desert with Nick for Comic Relief, why she loves the smell of tinsel and shares her favourite mince pie recipe. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions (and especially any Christmas dilemmas) to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Please welcome to the DISH dining-room floor… Aljaž Škorjanec and Janette Manrara! For eight years, this Strictly Come Dancing husband and wife team waltzed across our TV screens, with the adoring eyes of the nation upon them. Having both taken the decision to step away from Saturday nights, Janette now co-hosts Strictly Come Dancing: It Takes Two with Rylan, and Aljaž has been working on their brand-new stage show. You can catch the couple on their tour, A Christmas to Remember, where they will be dancing to songs from the golden age of Hollywood as well as Disney classics. Tickets are on sale now. Angela prepares a one-pot paprika chicken & orzo bake, with peppers, onion, garlic and black olives - all the flavours of a Cuban dish to honour Janette’s heritage. And to satisfy Janette's obsession with bananas, Angela serves a maple and cinnamon banana dessert with walnuts. In this episode we learn what Aljaž and Janette are like in the kitchen, hear how the couple ended up living at Craig Revel Horwood’s house and the real reason behind Aljaža’s decision to leave Strictly. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions (and especially any Christmas dilemmas) to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Best known as the bassist in Spandau Ballet, Martin Kemp, alongside his brother, Gary, formed one of the most successful Brit pop bands of the 80s selling over 25 million albums worldwide. In the late 90s, Martin swapped the stage for the small screen and joined EastEnders as bad boy Steve Owen. These days, Martin and his son Roman are regulars on Celebrity Gogglebox and he has just released his brand new book Ticket to the World: My 80s Story, an evocative memoir and joyous celebration of the culture of the decade. Happily, Martin is a huge fan of Italian food so Angela prepares a creamy mushroom & cavolo nero pasta. The dish features handmade tagliatelle, a mix of porcini and chestnut mushrooms (with a drop of Marmite), cream and grated Parmigiano. It's paired with freshly squeezed apple juice, a gift from Martin’s garden. In the episode, Nick Grimshaw gets schooled on some great 80s icons, spag bol, George Michael and shoulder pads. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions (and especially any Christmas dilemmas) to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nick and Angela welcome good friend and chicest man alive, Stanley Tucci. Stanley is an award-winning actor and filmmaker. Nominated for an Oscar, Golden Globe, and BAFTA for The Lovely Bones (2009). The list of his outstanding performances is endless, The Hunger Games, Burlesque, The Devil Wears Prada and Julie & Julia, alongside the inimitable Meryl Streep. Stanley’s success is not limited to the big screen either as he has won an Emmy for his TV show Stanley Tucci: Searching for Italy and recently starred in Inside Man on the BBC with David Tennant. His next role is as Clive Davis in the up-coming Whitney Houston biopic, I Wanna Dance with Somebody which is out at Christmas. In this episode, Nick nervously serves Stanley a negroni and Angela prepares one of his favourite meals, spaghetti alle vongole, with clams, chilli, garlic, parsley and crispy pangritata (toasted breadcrumbs). Stanley is a man of taste, he talks Italian cooking with Angela, the importance of a leather shoe with Nick and casually drops names like Ryan Reynolds, Cher and Judi Dench into conversation. Stanley Tucci is the epitome of a dream dinner party guest. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions (and especially any Christmas dilemmas) to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nick and Angela welcome award-winning author, journalist, columnist, podcaster, screenwriter and foodie Dolly Alderton! Her first book Everything I Know About Love became a top five Sunday Times bestseller in its first week of publication and won a National Book Award in 2018. She is the former co-host and co-creator of the podcast The High Low. Dolly’s first novel Ghosts was published in 2020 and this year, Everything I Know About Love was adapted into a BBC One TV Series. Currently, she has her dream job, Agony Aunt at The Sunday Times Style, and a collection of her columns have been released as a book Dear Dolly, which is out now. In September Dolly wrote on instagram ‘I don’t want to interact with you at all unless you are a bowl of soup or maybe a stew’... Angela took the hint and prepared a Tuscan-inspired fish stew with a side of crusty bread. Nick was on hand with a classic Champagne cocktail and the three discussed everything they know about love, life, friendship and, of course, cooking. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions (and especially any Christmas dilemmas) to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nick and Angela are joined by stand-up comedian Russell Howard. Russell is one of the world’s most successful comics. His TV show, The Russell Howard Hour, was once voted BBC 3’s best ever show, and you can catch it now on Sky Max Thursdays at 10.30pm. Tickets are now available for Russell Howard Live, his latest UK tour, which kicks off in March 2023. As he is dairy and gluten free, Angela cooks Russell a tasty cocido (Spanish stew) with chorizo, white bean & pumpkin. Russell fits right in at DISH HQ as he shares a great food hack, compares missing dog stories with Angela and discovers he and Nick are completely aligned when it comes to their vitamin intake. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions (and especially any Christmas dilemmas) to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nick and Angela welcome another MBE to Dish HQ. The incredible actor and author David Harewood brings some Hollywood to proceedings this week. Star of stage and screen, he has appeared in major TV shows like The Night Manager with Olivia Colman and Tom Hiddleston, Super Girl and the multi-award winning Homeland with Claire Danes and Damian Lewis. It is on stage, David says that he feels most at home, treading the boards in Othello and King Lear among others. David’s outstanding memoir Maybe I Don’t Belong Here is out now in paperback. The book tracks his harrowing experience of psychosis in his early twenties and how he has made a full recovery and the lessons it taught him. Angela is a huge fan of David’s work and was delighted to cook his favourite dish, a steak sandwich with fries, washed down with an Elephant in the Room Pinot Noir. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions (and especially any Christmas dilemmas) to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nick and Angela welcome culinary greatness to DISH HQ. It’s fair to say that this chef, restaurateur and author has transformed the way the world prepares and shares food. Yotam Ottolenghi creates a feast for the eyes (that INSTA grid) and a feast for our tables too. His cuisine is a masterclass in colour and combinations and he champions the humble vegetable like no other. Today he is joined by the esteemed recipe creator and head of his Test Kitchen, Noor Murad. The pair discuss their new book Ottolenghi Test Kitchen: Extra Good Things, which is full of ‘flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal’. They share their memories of food growing up and give British desserts a very interesting review. Keen to impress her peers, Angela carefully crafted a rocket and cannellini bean bruschetta followed by a creamy pasta with lemon and chard and washed down with a Blueprint white burgundy. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We launch season two with a national treasure… Everyone’s favourite TV presenter joins Nick and Angela for a meal at DISH HQ. It’s been ten years since his first appearance on the X Factor and Rylan Clark still has the nation in stitches. He has fronted TV shows like Supermarket Sweep, Ready Steady Cook and currently presents Strictly: It Takes Two with Janette Manrara and Saturday afternoons on BBC Radio 2. Rylan shares his delight at the return of Big Brother, his obsession with Eurovision and his passion for chicken nuggets. Having just released his second book Ten: The Decade that Changed My Future, Rylan talks candidly about the good times and the not so good times. To satisfy his (mostly) beige palate, Angela cooks Rylan a delicious burger with fries and a tasty slaw. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In the final episode of season 1, Nick and Angela are joined by one of the UK’s most successful singer-songwriters. Emeli Sandé’s awards are many and varied. She has number one albums, number one singles, BRITs and an MBE to her name. She released her debut album in 2011, performed at both the opening and closing ceremonies of the London Olympics in 2012 and ten years on, is now one of the UK’s most celebrated female vocalists. Her new album ‘Let’s Say For Instance’ is out now. Angela prepares a delicious mushroom pasta dish with a secret ingredient…but more importantly, she elevates Emeli’s favourite childhood dessert with the addition of some homemade honeycomb. Listen out for Nick unboxing Emeli’s excellent gift. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish Season 2 of Dish begins on October 5th! Keep your questions coming to dish@waitrose.co.uk and Angela Hartnett will endeavour to answer them in future episodes. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

A stand-up comedian sits down for some laughs with Nick and Angela. Paul Chowdhry is the first British-Asian comic to sell out Wembley Arena. His show Live Innit was recently named Amazon Prime’s second most-watched comedy special. Paul also starred alongside Patrick Dempsey in hit show Devils on Sky Atlantic and is heading back on the road with his latest offering Family Friendly Comedian - tickets are available now. Angela lovingly prepared some fresh pasta for Paul and Nick and our trio discusses the merits (or not) of service station snacks, how to get an eight pack and why Paul found himself taking financial advice from Kerry Katona. Just so you know, our podcast might contain the occasional mild swear word or adult theme All recipes from this podcast can be found at waitrose.com/dishrecipes We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices