Dishing It Out
About Dishing It Out
Dishing It Out is the ultimate culinary companion that unites two passionate foodies, Gary O'Hanlon and Gareth Mullins, to lend you a helping hand with your food frustrations, share their culinary wisdom and bring you tales from the kitchen.
We’re joined this week by radio host Ciara Kelly, and as Ciara traces back through her story of getting into media, Gary has to admit that their relationship got off to a rocky start, and Ciara tells us about her morning routine and how her Christmas food plans are already well underway. And there’s some communal commiserating over serving people who just don’t realise what they’ve ordered. There’s more kitchen gadget tips – including Gareth’s key advice on how to, literally, weigh up a good cooking buy. And the best biscuits and livening up the weekly recipe routine are all on the agenda with your questions.
We're joined by our first ever guest this week, as Irish Olympian David Gillick joins us to discuss his lifelong love of food and tells us how his love of cooking has grown over the years. David brings with him the cookbook that means most to him, and tells us why the recipes within have become so important. We also get a behind the scenes look at what goes into the making of some of the biggest cookery TV shows, and as always Gareth and Gary give us some recipe and kitchen gadget tips.
The inner workings of the food writing scene is laid bare in this week's episode, as Gary and Gareth (and Producer Russell) take a deep dive into the relationship between the chefs and the writers who judge their work - and the impact a good review can have. We're also delighted to get our very first listener questions, and you've got the lads thinking hard on some big questions, and asking for them to humbly admit what dish they just can't, or won't, take on.
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