To mark Ivan's final episode of Down to Earth, Dr Cara Augustenborg baked him a cake.
However it was a cake with an environmental point: it was made with cricket flour!
Yes, instead of milled wheat flour, it was made of ground insects.
Take a listen to Ivan's taste test, and why Cara would make a cake with insects in the first place...

Down to Earth - a cake with a difference!

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In this ever-changing world, Dr Cara Augustenborg brings us the very latest in environmental research and deciphers what it means for our everyday lives.

Separately, you can listen to the Down To Earth with Cara Augustenborg standalone podcast <a href="https://www.newstalk.com/podcasts/down-to-earth-with-cara-augustenborg">here</a>.

Down to Earth - a cake with a difference!

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