La Tía Helga, como muchos la llaman, tuvo otra vida antes de abrir su propio restaurante. Nunca ejerció la psicología y desde hace 6 años es dueña de 4Bistro, junto a su hermana, un lugar con mucha personalidad que ha sabido destacarse por su comida hecha en casa y su postre más emblemático: el duro de rosas. Escucha este nuevo episodio de El Foodcast y conoce más sobre Helga Barría.

02 | Cocinera de corazón al mejor estilo chiricano | Helga Barría

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Bienvenidos al podcast de La Guía del Foodie. Conversaciones sabrosas con los amantes de la buena gastronomía. Conducido por Corina Briceño, la foodie detrás de LaGuiadelFoodie.com.

02 | Cocinera de corazón al mejor estilo chiricano | Helga Barría

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