Rachael & Jen discuss hops. Sorry we forgot to talk about hops for almost 4 years.

It's About Time We Hopped To It (get it)

Rachael & Jen interview Cristal Peck of Boortmalt about her infusion malt project.

Infusion Malt with Cristal Peck

Rachael & Jen share more about their beer-centric vacation to the Czech Republic.

Czech Us Out

Rachael & Jen recount their LUKR training.

Tapster All-Stars

Rachael & Jen discuss how flavor is context- and compound-specific.

Clowning Around with Flavor

Rachael & Jen discuss the family tree of Fuggles and Goldings hops.

All in the Hops Family

Rachael & Jen talk (mostly respectfully) about how haze forms in beer.

The Ways of Haze

Pay Attenuation

Rachael & Jen start out with the best of intentions to get through a bunch of info but get sidetracked too much so here's an episode about flocculation.

Meet the Floccers

Rachael & Jen discuss their recent wins, including Rachael's NC Brewery of the Year award and Jen becoming a Master Cicerone!

If She's Winning, Then I'm Winning

Rachael &amp; Jen recap their weeklong Practical Beer Taster Training course.

Our Intensive Tasting Course

Rachael &amp; Jen just retook their Master Cicerone exams and are ready to talk about it.

Oops, We Did It Again

Rachael &amp; Jen eschew their prepped material to talk about Master Cicerone studying instead.

You Get What You Get

Rachael &amp; Jen discuss the role of nitrogen in beer.

Nitro!

Rachael &amp; Jen discuss evaluating beers for signs of age.

Aged Flavors in Beer

Rachael &amp; Jen discuss carbonation in beer.

Takin' Care of Fizzness, Part 2

Takin' Care of Fizzness, Part 1

Rachael &amp; Jen debunk some common sensory myths.

Sensory Mythbusting

Rachael &amp; Jen discuss esters and phenols found in beer.

This Guanciale Tastes Like Guaiacol!

Rachael &amp; Jen celebrate Rachael's World Beer Cup award!

World Beer Cup

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False Bottomed Girls features two beer experts guiding listeners through the wonderful yet sometimes confusing world of beer.

False Bottomed Girls