Integrated pest management, or IPM, is a system by which pests are controlled using informed decision-making techniques. Regenerative agriculture is an approach to farming that focuses on soil health and environmental recovery. In this episode, Tom Green finishes out our five part mini-series on IPM by walking us through how these two systems can work together to improve soil health, reduce pests, and help improve farmer profits.
Tune in to learn:
- What are some of the main tenets of regenerative agriculture?
- What are some of the obstacles regenerative ag researchers face?
- How can regenerative ag boost natural pest control techniques?
- Why are there both pros and cons to increased flexibility in applied techniques?
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CEU Quiz: https://www.certifiedcropadviser.org/education/classroom/classes/1011
American Society of Agronomy and Certified Crop Advisor Program IPM Webinars: https://www.agronomy.org/education/online-courses/kellogg
Dirt to Soil: One Family’s Journey into Regenerative Agriculture by Gabe Brown: https://www.amazon.com/Dirt-Soil-Familys-Regenerative-Agriculture/dp/1603587632
Understanding Ag Consulting Group: https://understandingag.com/
Soil Health Academy: https://soilhealthacademy.org/
Kiss the Ground: https://kisstheground.com/
University of Illinois Regenerative Ag Group: https://sustainability.illinois.edu/research/illinois-regenerative-agriculture-initiative/
IPM Institute: https://ipminstitute.org/
IPM Symposium: https://ipmsymposium.org/2021/
The Kellogg Company is committed to supporting one million farmers and workers globally by the end of 2030 with programs focused on climate, social and financial resiliency. Kellogg’s Origins™ program provides farmers with training, funds, and technical assistance to adopt conservation and regenerative agriculture practices. To strengthen these programs across North America, Kellogg is investing in science-based integrated pest management (IPM) training for the agronomy professionals farmers turn to for practical guidance. Visit www.KelloggCompany.com or www.OpenforBreakfast.com to learn more.
Field, Lab, Earth is copyrighted to the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.