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Food Business Success® with Sari Kimbell

Ep #25 Confessions of a Farmers Market Manager

I am getting so many questions about farmers markets lately and so I recruited a friend who runs a large market in Denver and we are having a frank conversation about COVID and how vendors can be more successful at a market.

AND be sure to register for the upcoming live Farmer's Market Masterclass. I am updating the class to include even more gems and a few COVID related tips. You will also learn what to expect when you start at a farmers market (financially, time and more), your next four steps and the three biggest mistakes I see producers make at a market, and how to avoid them.

Register for the Farmers Market Masterclass

We recorded this interview and it is on YouTube with images of market booths we think are doing a great job!

Nicole's links:
Facebook: HobNob-Events
Instagram: southpearlst (for the market)
Website: www.hobnobevents.com

Work with me and get the help you need to turn your delicious dream into a legal, profitable packaged food business. Apply for FoodBizSuccess.com to join me in my monthly membership program.

  1. Work with me live twice a month on our group coaching calls
  2. Access my entire library of self-paced courses with video modules and all of my tools
  3. Work alongside a community of other like-minded foodpreneurs launching and growing their businesses
  4. Access to a members-only private group to get all of your questions answered quickly.

Get the Up Level Your Farmers Markets workshop to start making more money EVERY market by Sari and Danny of Peak State Coffee. Register at https://www.foodbizsuccess.com/uplevel.

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Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.

Food Business Success® with Sari Kimbell
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