This is the second part of the interview with Judy Fitzpatrick of Microbiometer.
Today we deep dive into microbiology and the workings of the microbial marketplace.
We discuss the current state of research, the balance between competition and cooperation of soil microbes, and the environmental influences on these microbes.
Then we discuss what some of the cannabis growers are doing to foster microbial balance and why they love growing in soil.
Judy shares how the stress response affects flavor and texture of plants and finally what’s going on with carbon and the soil.
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