9. Claudia Bouvier: Co-Founder of Pastificio Boulder

For episode 9, we are joined by Claudia Bouvier - co-founder of Pastificio, food activist, and mom of two. Pastificio Boulder creates and they’re on a mission to show that through the process of crafting, cooking and enjoying their pastas, you can reconnect to the earth and each other, rooting us in joy, nourishment and gratitude.

In this episode you’ll learn:

• your background - where you grew up and what your early life was like
• how her passion for local + artisanal food began
• Switching careers from engineering to owning a food business
• the biggest challenges she faced so far in her business
• the local grain economy renaissance and how it connects to her business
• why having a mission-driven brand is a top priority

Learn more about Pastificio Boulder: https://www.pastificioboulder.com/

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