Yasmeen's GOTCHU on diet culture, the brain-gut connection and Slim Kitchen™️
In this episode, I sit down with the informed and inspiring Yasmeen Al-Sumait. Yasmeen is a nutritionist and chef. She has a bachelor’s degree in Nutritional Science and a master’s degree in Global Public Health Nutrition. She also has two Le Cordon Bleu diplomas and runs a food and recipe blog on Instagram called Nutrition to Table (@nutritontotable). She is also launching her own guilt-free food brand, Slim Kitchen! Listen in to get her take on diet culture, the brain-gut connection, and much more!
Follow Yasmeen @NutritonToTable
Email her for any nutrition inquiries at: nutritionistyasmeen@gmail.com
Yasmeen shouted-out:
@MayaEco
@ShopCoya
@ShopEtheco
