Quality Cooking, Delicious Recipes & Saving the Planet with Bestselling Author & Cook, Anna Jones - Episode 26
This week’s podcast is a special-one with a focus purely on delicious food! Sarah is joined by a guest who combines her passion for the planet mixed with her love of plant-based delicious dishes that you can make at home; author of “One Pot, Pan, Planet”, Anna Jones.
This best-selling author and environmentally conscious cook, discusses her brand new book, some of the best kept secret vegan substitute ingredients, and how to take your cooking standards from humble home chef to being worthy of a restaurant!
- A few small changes we can make to help our planet
- The secret substitute ingredients behind some of Anna’s most delightful dishes
- How toppings and texture help take your home cooking to Michelin star restaurant quality
- Anna’s cooking course, and her belief that cooking skills are truly for anyone
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH
Anna Jones: http://annajones.co.uk/
One: Pot, Pan, Planet: https://amzn.to/3Bjj96W
Order Sarah’s new book: https://bit.ly/2TWHJcz
Order Arthur’s new book: https://bit.ly/3xOov7H
Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow Sarah: https://www.instagram.com/sarahravensgarden/
The podcast grow, cook, eat, arrange with Sarah Raven & friends is embedded on this page from an open RSS feed. All files, descriptions, artwork and other metadata from the RSS-feed is the property of the podcast owner and not affiliated with or validated by Podplay.