Hani started working when she was 19! At 24, she had 5 years of working experience already in her hometown in Kuching and COVID-19 pushed her to make a move to Kuala Lumpur for the next phase of her career.
In this episode, Hani talks about:
- Her move (geographically and career-wise)
- Adulting woes in socialising and dating
- Cultivating a conscious spending mindset
- The million-dollar foodie question of spending on food
- Rewarding yourself during your money journey (responsibly!)
- How she saved enough to travel to Europe!
- The importance of having financial goals
Episode details:
01:17: Hani answers 5 quick-fire questions
06:52: Career talk: moving from Kuching to KL
10:50: Biggest differences between work-life in Kuching vs KL
13:09: How did Hani plan her finances for the move?
16:45: The hardest part about working adult life - socialising & dating!
19:07: How to juggle between spending and saving as a foodie
23:51: Hani's spending advice: don't buy something just for the sake of it!
27:20: How did Hani save 5-figures & travel around the world at 24?