Bean There, Done That (with Josh Malina)
Quarantine cooking is no joke—or is it? In our inaugural episode, Hrishi makes one too many puns, Samin answers the eternal bean question (to soak or not to soak), and Josh Malina (@JoshMalina) schools us in the art of the latke.
Visit homecooking.show for a complete list of foods discussed in the episode, as well as cooking resources and a downloadable dancing can!
The podcast Home Cooking is embedded on this page from an open RSS feed. All files, descriptions, artwork and other metadata from the RSS-feed is the property of the podcast owner and not affiliated with or validated by Podplay.