The science of Oreos: Why, 95% of the time, the creme only sticks to one side of the cookie
The delightful field of Oreology studies the fluid physics of the creme inside Oreo cookies – how it deforms, flows, and ultimately fractures, leading to separation of the cookie into two pieces.
Imma Perfetto is a journalist at Cosmos Magazine and has an honours degree in Science Communication.
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