Dawn Davis, Bon Appetit Editor: A Taste for Travel

How can food help you discover the essence of a place—and be a conduit for memories? Melissa Biggs Bradley finds out when she sits down with Bon Appetit’s Dawn Davis. They also discuss the magical chaos of New York in the rain, their mutual love for Africa, what it really means to eat like a local, the pleasures of planning a trip around food—and why taking chances is easier when you’re someplace else.
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