Podsjefen spør der andre ikke tør: Hvor lenge holder fisk seg i fryseren? Hva er blodranda på en fisk? Hvilke fisker er enkle og vanskelige å filetere? Når må du låse inn vital del av våpenet? Kan ammunisjon bli for gammel? Og DDE spør ka e det du vil. I studio er som vanlig Jo Inge Breisjøberget, Espen Farstad og Trond Gunnar Skillingstad.

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#277 Fiskens blodrand, gammel ammo og lukten av bedervet mat

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En podcast for deg som kjenner nakkehårene reise seg av vellyst til lyden av fluesnelle og hagle. Og for deg som ganske enkelt vil ha diskusjoner, fakta, råd og tips om jakt og fiske. Fellesskapets grunneier, Statskog, gir ut podcast i samarbeid med Norges jeger- og fiskerforbund.

Hosted on Acast. See acast.com/privacy for more information.