Kippis selvittää, miten olut päätyy maailmalta tai suomalaisesta panimosta kuluttajan käteen. Millä perusteella oluet ilmestyvät kauppoihin ja ravintoloihin? Entä mitkä trendit Suomeen kannattaa tuoda? Keskustelemassa Diamond Beveragesin oluiden tuotepäällikkö Erkka Talvela ja ravintola Zetorin ravintolajohtaja Petri Mälkiä. Samalla maistetaan ravintola Raffaellon parsa &amp; jättikatkarapurisottoa erilaisten oluiden kanssa. Oluet: Soundwille Brewing Boom Selecta Sour Wit, Brevski [&hellip;]

Kuka päättää, mitä olutta ostat?

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Kuka päättää, mitä olutta ostat?

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