Matthew Osolin translates his culinary passion into crowd-pleasing dinners without overtaxing the kitchen.

How an innovative chef is taking comfort foods to the next level

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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. 

We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.

How an innovative chef is taking comfort foods to the next level

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