Food-Grade Grain: Behind the Seeds with Artisan Grain Collaborative
This is the first episode in our series with Artisan Grain Collaborative on food-grade grains. The collaborative includes farmers, millers, distillers, bakers, and other people across the value chain who are creating opportunities to grow grains for people, not livestock or fuel.
Today, grain advocate, educator, and author Amy Halloran explores seed research and breeding with Julie Dawson from UW-Madison and Lisa Kissing Kucek from the USDA-ARS. Upcoming episodes will cover diversified crop rotations and on-farm milling.
Variety Trial Summaries:
Organic wheat variety trial summaries from 16 site-years of organic trials in PA and NY. Scroll down to "Organic Trials"
Organic wheat variety trial summaries from 16 site-years of organic trials in ME, VT, and NY. Scroll down to "Variety Trials"
AGC wheat and hulless barley variety trial evaluation and bake test from March 2020:
Free registration for Grains Week, happening remotely May 3rd-7th: https://www.cascadiagrains.com/grains-week
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