Chef Katlin Higgins joined Club Members in an exclusive Zoom cooking class to share behind the scenes secrets of a private chef and teach how to make a fabulous Greek Dinner in just an hour with Greek Seasoned Chicken Breasts, Cucumber Tzatziki and Smashed Oregano Lemon Potatoes. Club Members who joined in the Zoom are Catherine Ann Vos, Donna, Erica Freemont, Georgette, Maggie and Romy Sargon.
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