ServSafe director, William Weichelt, explains why it's vital every member of a restaurant's staff be knowledgable about food safety, hosted by Food News Media Editorial Director Blair Chancey.

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With more than 960,000 locations in the U.S. alone, the restaurant industry employs nearly 13 million people and generates more than $600 billion in sales.  Standing atop of this industry is the National Restaurant Association with a focus on education, information, and leadership.  In cooperation with Food News Media, which for the past two decades has provided leading-edge restaurant news and insight, the National Restaurant Association provides this monthly audio program to enhance and ensure a quality restaurant experience.  Join us for a unique discussion each month for what we like to call “Big Picture Management.”

The Dish on ServSafe

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