¡Un nuevo especial de Nerca, el único podcast de gastronomía 100% dedicado a la cultura carnívora! Esta vez, Claudio Weissfeld, Ariel Duer y Cecilia Boullosa reciben al cocinero y empresario Gastón Riviera, dueño de La Cabrera, parrilla joven pero clásica de Buenos Aires. Nos comparte su historia y su actualidad, secretos de su cocina y el día en que los Rolling Stones visitaron su restaurante.

Especial: La Cabrera, de Buenos Aires a Filipinas

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El único podcast de la cultura carnívora. Con Claudio Weissfeld, Ariel Duer y Cecilia Boullosa. Nerca es una serie original de Posta.

Especial: La Cabrera, de Buenos Aires a Filipinas

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