Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment
This episode we speak with Selina Cox and Kevin Whelan from the Department of Nutritional Sciences at King's College London about their paper in the June 2021 issue of Nutrition Reviews. Their paper is review on the role of food additive emulsifiers and critical assessment of the current estimations of exposure to emulsifiers. Join us for this conversation.
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