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by James Cameron
Nutrition Reviews: Conversations with the Authors

Identifying the links between consumer food waste, nutrition, and environmental sustainability


This month we have the pleasure of speaking with Drs. Conrad Zach from William and Mary and Dr. Nicole Blackstone from Tufts University about how food waste effects not only the environment but also nutritional status and food security. Their insightful review provides not only evidence for people to reduce food waste but also in the podcast they provide practical examples for how to do it.


Episode 9

Season 1

by James Cameron